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The Comptoir invites you to an excellent coffee served from 7.30am, accompanied by assorted pastries and fresh bread. For a healthy breakfast, you can enjoy fruit and vegetable juices and bowls made up yourself of fresh yoghurt, granola and fresh fruit.

Enthusiasts of simple, authentic cuisine can lunch indulgently on a wide range of delicious, wholesome and original dishes. Yaël Treivus, the Israeli-born and Brussels-based chef daily creates fusion dishes that perfectly combine the flavours and styles of the two regions, and are sure to captivate everyone’s taste buds.

A selection of fresh recipes made with local and seasonal products that change according to the chef’s inspiration: a large and varied assortment of richly-filled sandwiches, all equally tempting, hot and cold dishes, signature bread rolls, comforting and hearty soups… Vegetarians and vegans can also delight in a wide range of options. Available to eat in or take out.

Discover our lunch menu

Tea-time: Until 6pm, the Comptoir treats all food lovers to a menu of homemade desserts and a selection of cookies, muffins, carrot cake…

On Saturday and Sunday, you can savour all Yaël’s enticing flavours in a lavish all-you-can-eat buffet from 11am to 1:30pm or from 1:30pm to 4pm: large salads, savoury tarts, chakchouka, homemade desserts, fresh fruit juices… You can then stay to enjoy the moment and the atmosphere until 5pm.

Weekend brunch is served at 11am and 1pm, and comprises a lavish buffet with a cold or hot drink. All for €25, for adults, and €13, for children (up to 12 years).

Don’t forget to book: 02 203 00 14 or