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During the week the Comptoir invites you to an excellent coffee  or tea – or a buffet breakfast (9.5 €) – served from 8:30am, accompanied by assorted pastries and fresh bread. For a healthy breakfast, you can enjoy fruit  juices and bowls made up of fresh yoghurt and  granola. The week ends are dedicated to brunches.

Enthusiasts of simple, authentic cuisine can lunch indulgently on a wide range of delicious, wholesome and original dishes. Our the Israeli-born and Brussels-based chef daily creates fusion dishes that perfectly combine the flavours and styles of the two regions, and are sure to captivate everyone’s taste buds.

A selection of fresh recipes made with local and seasonal products that change according to the chef’s inspiration: a  varied assortment of richly-filled sandwiches, bagels, hot and cold dishes, comforting and hearty soups… Vegetarians and vegans can also delight in a wide range of options. Available to eat in or take out. And during the weekends, a full brunch is proposed.


Tea-time: Until 3:30pm during the week, the Comptoir treats all food lovers to a menu of homemade desserts and a selection of cakes…

On Saturday and Sunday, you can savour all our chef’s enticing flavours in a lavish all-you-can-eat buffet from 10:30am to 1pm or from 1:30pm to 4pm: numerous salads, savoury tarts,   fried eggs  and our famous shakshouka, homemade desserts…

Weekend brunch is organized in 2 services: from  10:30am until 1pm or from 1:30pm until 4pm, and comprises  the  » all you can eat  » large  buffet with our famous shakshouka and including  a hot drink among a large selection of home brewed coffees, teas or hot chocolate. All for € 29 for adults and €13 for children (up to 12 years) and free for children below 5 years old.

Don’t forget to book well in advance: 02 203 00 14 (or